How To Cook Fish Head Bee Hoon Soup

Ask your fishmonger to do this for you. Marinate the fish meat with white pepper sesame oil corn flour and salt for about 1 hour. Reduce heat and simmer for.

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Fish Soup Bee Hoon Ang Sarap

1 tsp fried lard or fried shallots.

How to cook fish head bee hoon soup. Bee hoon tang hoon kway teow yellow noodles angel hair. If you are cooking this for the first time discreetly discard the evidence the instant noodles packaging and seasonings sachets and test if your family can tell that you are cheating the cooking time of the dish is fast only 5 minutes just. In this episode i teach you how to make a mineral rich broth and then how to use that broth to make a delicious fish soup.

Drain well and divide between two large serving bowls. And it tasted really good. Salt or light soy sauce to taste if needed.

To make ikan bilis stock bring 700ml of water and ikan bilis to boil. Drain on paper towel and set aside. Deep fry the fish head pieces in batches until golden brown and crispy.

Add in garlic and ginger saute until fragrant. Heat 1 tablespoon of oil and 1 teaspoon of sesame oil in a pot. Fry the fish head and fish meat slice a fish head into 2 x 3 inch pieces.

Boil the rice vermicelli in plenty of boiling water until softened. This sliced fish bee hoon soup 鱼片米粉汤 uses a packet of instant bee hoon rice vermicelli as a short cut. To make fish head noodle soup.

If you want the deep fried fish meat to stay crispier in a longer time add a small proportion 1 10 of rice flour to the marinate in a hot pot with adequate cooking oil deep fried the fish meat until golden brown. Add a dash of sesame oil and stir fry until fragrant. Drain and set aside.