How To Cook Fish Head Curry Sri Lankan Style
This spicy cuttlefish curry recipe is one of the best seafood dishes in sri lanka.
How to cook fish head curry sri lankan style. A curry not to be missed. People make sri lankan squid curry in different ways but this is one of the tastiest yet easiest ways to make this dish. Put in a bowl and sprinkle with teaspoon salt and teaspoon of the turmeric.
Season to taste and serve hot with steamed rice scattered with extra curry leaves and coriander. Today i am going to show you how to make the best sri lankan style squid curry. Add fenugreek seeds and keep dry roast them for another 2 minutes under low flame.
Stir occasionally to avoid burning. Cook covered under low flame for 5 minutes. Add the tomatoes and cook for another 5 minutes.
Fry for 5 minutes. Add tamarind and 700ml water simmer until well flavoured 8 10 minutes then add fish and coconut milk and simmer until just cooked through 4 5 minutes. Place a medium size sauté pan over medium heat and add the oil.
Add the curry leaves ginger lemongrass and chillies and stir fry for 4 minutes or until fragrant. How to make sri lankan fish curry authentic sri lankan fish curry fish recipes neelam bajwalearn how to make sri lankan fish curry recipe from chef nee. Try the fish head curry.
Switch on the flame and dry roast them under low flame for about 3 minutes. Wash the fish well under the running water and drain them well in a colander. Add the tomatoes and fry until they start to break down then add the coconut milk and stock.