How To Cook Fish Kabab

If you made the kebabs ahead of time bring them to room temperature while you preheat the grill.

How to cook fish kabab. Cook for about 4 6 minutes each side or until the fish flakes easily with a fork. Soak wooden skewers in water for 15 minutes before using. Stir in the yoghurt.

Thaw fish as per instructions on the pack brush the skin or flesh of the fish with oil or melted butter preheat grill pan or bbq place fish in pan and cook for 2 minutes either side for thinner fish or 4 minutes either side for a thicker piece of. Place the fish in a bowl and stir in the olive oil lemon juice and red pepper flakes. Place the chicken onto a chopping board and cut the chicken crosswise into 1 inch 2 5 cm wide strips.

According to experts it gives the fish rigidity and not a pleasant taste. Check out our bbq how to guides and videos for easy tips on how to bbq to perfection. Method if you re cooking for a load of friends or for a party these kebabs will do the trick.

Then lay the kebabs on the. They will slide on and off much easier. Basic recipes how to grill.

Ingredients of fish kebabs with sauce and brown rice 1 2 kg fish fillet any white chunky fish 2 tbsp lime juice salt and pepper according to taste 1 2 cup skimmed milk curd low fat natural yogurt 1 tbsp ginger and garlic paste 1 tbsp garam masala powder 1 tbsp kashmiri chili powder for the. Preheat oven to 180 c 350 f cut the skinned boneless cod lion or your choice of firm fleshed fish into bite size about 3 cm 1 2 in chunks. Remove the pieces of fish from the marinade and drain well.

If you are using steel skewers be sure to put a light coat of oil on them before adding the fish and vegetables. To make a kebab especially tasty it is better to make a sour marinade. Use a clean sharp knife to cut the chicken.