How To Cook Fish Pie

A 25g pack or a small. Method preheat the oven to 190c 170c fan gas 5. 1 tsp dijon or english mustard.

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25g butter plus a knob.

How to cook fish pie. Cut the onion in half make an incision in one of the. Boil potatoes until tender. Lift the fish onto a plate and strain the milk into a jug to cool.

Reduce the heat and simmer for 8 mins. Drain and mash them with the butter crème fraîche and warm milk and season with salt and. Quarter 1 small onion and stud each quarter with a clove then add to the milk with 2 bay leaves.

Maris piper potatoes peeled and halved. 400ml milk plus a splash. 1 x pack.

Take fish pie to the next level 1 hr and 40 mins. Bunch chives finely snipped. 4 spring onions finely sliced.

Put the fish in the frying pan and pour over 500ml of the full fat milk. Generous chunks of fish in a creamy sauce made with a few secret ingredients topped with buttery mash and a crispy garnish. Heat the milk in a large pan then add the smoked haddock and cod.

Bring the milk just to the boil you will see a few small bubbles. Fish pie mix cod salmon smoked haddock etc weight around 320g 400g depending on pack size.