How To Cook Fish Skin Crispy
Dry the fish skin very very well scrape moisture from the skin with a knife top left pat dry with towels then portion the fillets.
How to cook fish skin crispy. Cook for 4 minutes or u until skin is crisp and fish is cooked t to halfway up fillets. Rub skin side with a little olive oil and sprinkle with salt. Crank the heat up heat two tablespoons of oil in the skillet on medium high heat until you see the oil shimmer and thin wisps of smoke start to rise.
Use a flavourless vegetable oil and heat a thin layer in a frying pan over a medium heat until it is shimmering but not smoking. If it s too low the skin won t get crispy. Cook for 3 minutes.
Repeat with remaining fillet then keep at it. The fish should sizzle as it goes into the pan. Season with salt and pepper just before putting the fish in the pan.
Use a fish spatula call it a fish spat if you want to sound like a pro to apply firm even pressure to the fillet until it relaxes and lies flat. Make sure that the pan and oil are hot enough as if they are cold then the fish skin will sweat and stick rather than sear. What s new on serious eats.
Heat a frying pan over a high heat. Heat the pan until it s very hot but not smoking. Start fish on high heat then give the pan a bit of time to recover temperature after you add the fish.
Preheat a heavy based pan cooke uses cast iron and add a thin layer of olive oil. This usually takes 30 to 60 seconds depending on how much fish you have in the pan and the power of your cooktop.