How To Cook Flat Rice Cakes

Using tongs place the 1 2 rice cakes in the oil. Pour rice mixture into the skillet in 2 equal portions. Add cup of water if you have a high btu stove you can use cup.

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Stir Fried Shanghai Rice Cakes Chao Nian Gao Drive Me Hungry

Korean Stir Fried Rice Cakes A Day In The Kitchen

Stir Fried Shanghai Rice Cakes Chao Nian Gao Drive Me Hungry

Korean Stir Fried Rice Cakes A Day In The Kitchen

Melt butter in a skillet over medium heat.

How to cook flat rice cakes. Place 1 2 rice cakes in the oil. Cook until browned on the bottom about 3 minutes. You re essentially going to deep fry them.

Preheat oven to 350 degrees fahrenheit place the uncooked rice in the food processor or blender and process until ground place the rest of ingredients in a high speed blender or food processor pour the mixture into a greased donut pan muffin tin or any other shaped pan if using silicone there s no need to grease. Flip and continue cooking until second side is browned about 2 minutes more. Remove the cover and add the sesame oil dark soy sauce light soy sauce oyster sauce white pepper and sugar.

Distribute the rice cakes on top this prevents them from sticking to the wok. Cover and cook for 2 minutes to steam the rice cakes. Depending on the size of your pan you may be able to cook more than 2 rice cakes at the same time.