How To Cook Fluffy Brown Rice In A Pot

Measure out 2 cups of water and pour off about 2 tablespoons to account for the water remaining in the rinsed rice. Bring 12 cups of water to boil in a large pot. Just use a regular saucepan.

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Instant Pot Brown Rice

It s to use excess water similar to boiling pasta.

How to cook fluffy brown rice in a pot. Use 1 5 cups of water for every 1 cup of rice. Instructions bring water and salt if using to a boil in a large pot that has a tight fitting lid. Bring to a boil.

Pour into a small pot cover with a lid and bring to a boil. Let stand 5 minutes then fluff with a fork. Perfect as a side dish base for a main dish and meal prep.

Season the boiling water with the salt. Reduce heat to low and simmer covered until the rice is tender and most of the liquid has been absorbed 40 to 45 minutes. Reduce the temperature as necessary to prevent overflow but maintain a steady boil.

If you are adding salt sprinkle it into the water now. While brown rice normally takes about an hour to cook on the stovetop the instant pot makes it easier than ever to get perfect results every single time in half the time. Set the pot over high heat to bring to a boil.

In a pot combine rice with water. Meanwhile place the rice in a fine mesh strainer and rinse it under running water. Rinse the rice in a fine mesh colander under running water to remove excess starch.

Bring a large pot of water to boil using at least 6 cups water per 1 cup rice. Mix 1 teaspoon salt into the water. Over high heat combine rice and water and bring to a boil.