How To Cook Fresh Asparagus And Make It Soft
Lower the heat to medium and simmer for 4 to 5 minutes or until asparagus is bright green and just crisp tender.
How to cook fresh asparagus and make it soft. Boil a large pot of water and 2 teaspoons of salt. Bring a pot of generously salted water to a boil use a couple inches of water or enough to submerge the asparagus. How to cook asparagus in the microwave place asparagus in a microwave safe dish with 2 tablespoons of water.
Test an asparagus spear for doneness it should still be crispy not limp. Place asparagus into boiling water and cook for about 3 minutes just until crisp tender. Rinse asparagus and pat dry.
Heat over high heat and bring to a boil. Cover and microwave on high for about 3 minutes. Heat the oven to 400 degrees f.
Place trimmed asparagus onto the baking sheet and toss with olive oil and then lightly season with salt and fresh ground black pepper. Cooking time depends on how thick the spears are and how much. If you wish plunge the asparagus in a bowl of ice water to cool it down.
To make and serve warm without shocking place asparagus in a single layer in a shallow baking dish. Bring long edges of foil together and fold over to seal. Trim off the tough bottoms of the asparagus about 1 to 2 inches.
Preheat oven to 350. Place the asparagus in the water and let it cook for 2 3 minutes. Bring water to a boil and then add the asparagus.