How To Cook Fresh Asparagus In A Pan

Melt butter in a skillet over medium high heat. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. Swirl the oil in the pan to coat it.

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Heat a large frying pan with a tight fitting lid over medium high heat.

How to cook fresh asparagus in a pan. Melt butter in a skillet over medium high heat. If you want bite sized pieces now is the time to chop. Then add the asparagus to a skillet with a half cup of water and salt and bring to a simmer.

Cook garlic in butter for a minute but do not brown. Trim the asparagus by either snapping or peeling the spears. Add butter to a heavy skillet over medium heat covered until butter begins to foam.

Some recipes call for partially cooking or blanching the asparagus icing it then finishing the cooking later. Cover the pan and cook the asparagus for one to three minutes this depends on the size of your asparagus and how tender you like it. Cook garlic in butter for a minute but do not brown.

Stir in the olive oil salt and pepper. Add asparagus in a single layer season well with salt cover and cook shaking the pan occasionally to roll the stalks. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking.

Cover and bring to a boil. Place trimmed asparagus in a skillet large enough to hold the asparagus and enough salted water to cover by about 1 2 inch. Stir in the olive oil salt and pepper.

Cook until just tender testing frequently. Once it s hot add the oil. If you want whole stalks your prep work is done.