How To Cook Fresh Asparagus On Top Of The Stove

Break off the hard stems at the bottom with your hands and discard them. Add asparagus and cook for 10 minutes turning asparagus to ensure even cooking. In a heavy skillet with a tight fitting lid melt the butter over medium heat.

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Remove cover and turn heat to high.

How to cook fresh asparagus on top of the stove. Heat up a skillet on medium heat and add the melted butter. Heat butter or olive oil in a large skillet over medium heat. Cover the bottom of a saucepan with 1 to 2 inches of water and bring.

Add butter to a heavy skillet over medium heat covered until butter begins to foam. Heat the olive oil in a large skillet. You can also use butter or another type of vegetable oil in place of the olive oil.

Heat the oil over medium high heat for one to two minutes. Heat a large saute pan over medium high heat with olive oil and butter. 3 boil the asparagus.

Stir in the olive oil salt and pepper. Pour water in a large skillet heat it over medium high heat and add salt in the cooking water to add flavor. Saute the garlic until slightly browned before adding the asparagus.

When the butter is foaming add the asparagus and shake the skillet from side to side a few times to coat the stalks. Add the asparagus and coat in the cooking fat. Boiling asparagus on the stove this is the easiest way for cooking asparagus spears.

Prepare the asparagus by washing them and trimming 1 2 inches off the bottom depending on how tough the bottoms are. When butter is melted add garlic and give it a quick stir to combine. Steaming asparagus on the stove is one the healthiest ways to prepare it while keeping its flavor intact.