How To Cook Fresh Asparagus Spears

Coat the asparagus spears in a little olive oil. Evenly distribute salt and pepper over the asparagus. Heat olive oil in a pan over medium heat.

how to cook pork belly delia how to cook polenta in an instant pot how to cook pork belly for crackling how to cook poached eggs in pot how to cook pork and fennel sausages how to cook pork belly cast iron how to cook poached eggs like a restaurant how to cook pork belly crackling

How To Cook Asparagus 6 Easy Methods Jessica Gavin

The Best Way To Boil Asparagus Simplyrecipes Com

How To Cook Asparagus Steam Grill Bake Air Fry Spend With Pennies

Best Steamed Asparagus Recipe How To Make Steamed Asparagus

How To Cook Asparagus 6 Easy Methods Jessica Gavin

Bring water to a boil and then add the asparagus.

How to cook fresh asparagus spears. Cook asparagus until crisp tender and browned about 8 minutes occasionally turning the spears to brown all sides. Snap the tough ends from the asparagus spears the tough bases can be boiled for stock. Place the asparagus spears in the boiling water.

Asparagus and eggs are a timeless spring combination too. How to cook asparagus in the microwave place asparagus in a microwave safe dish with 2 tablespoons of water. And if you have any larger spears in your bunch peel the bottoms with a vegetable peeler.

When you cook asparagus on the stove it s best to lightly salt the water. Cook asparagus until bright green and fork tender about 1 to 3 minutes. Cook for 1 2 mins turning occasionally until tender.

Try dipping fresh spears into a softly boiled egg or make. Cover and microwave on high for about 3 minutes. Add spears to a pot of boiling water and add salt.

Once water boils add asparagus cover and cook until just tender 3 5 minutes depending on thickness. Add asparagus spears in a single layer. Lightly salt the water and bring to simmering.

Stir and microwave for another 2 to 3 minutes until the spears are firm but tender. In a large pot add water and salt. Trim off the tough bottoms of the asparagus about 1 to 2 inches.