How To Cook Freshwater Crayfish Nz

Many home cooks avoid purchasing and cooking live shellfish and crustaceans because they don t know how to prepare them they are afraid of food borne illness or even because they don t want to kill the animal during the cooking process. Several southern rock lobsters crayfish green not cooked. 100 to 150 g.

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Cut the cray in half lengthwise baste with a delicate marinade and grill flesh side up until flesh turns opaque.

How to cook freshwater crayfish nz. Method break off the legs and feelers and place in a pot to boil separately for a tasty entrée. Barbecue while basting with oil or melted butter. If the crayfish dies move it to a chiller.

1 x cup grated chopped fresh ginger. Alternatively chill then spike them in the head and halve them lengthwise. Temperature should be about 8 degrees.

Put in cold water immediately afterwards to arrest the cooking process. How to cook crayfish. 50 to 100 g.

Cut in half lengthwise brush flesh with butter and roast flesh side down at 200 degrees c in the oven or on the barbecue for 8 10 minutes or until just cooked through. 150 to 200 g. To roast or barbecue.

Take a sharp heavy duty knife and split the crayfish in two lengthways. Chill them in the freezer for an hour or two until they stop moving then drop them into boiling water and cook for about 1 minute until they turn red. Finely dice one to two garlic cloves and mix together with.

They will burn on the bbq. To kill the crayfish put in the freezer for a couple of hours or put in iced salt water this sends them to sleep then put a knife through the middle of the cray head. More or less to taste 1 x cup crushed fresh garlic 2 x large onions finely chopped 1 2 x cup soy 1 4 cup sesame oil 2 x litres vegetable oil 1 2 cup vegetable oil 1 x strong plastic or.