How To Cook Fried Rice Like Chinese Restaurants

Add the eggs and scramble constantly until cooked through. Heat 1 tbsp oil in wok. Turn off the heat and let the rice sit for at least 5 minutes.

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Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in.

How to cook fried rice like chinese restaurants. If you try to stir fry just cooked hot rice he explains it will simply carry on cooking and end up turning into a porridge like mush. Add the remaining ingredients and fry patiently until the rice is dry and starting to jump in the pan. Stir fry for 2 minutes.

Chill your rice for at least an hour or two or stick it in the fridge overnight. However if you intend to use part of the rice for frying then you may just want to cook with water. Add remaining oil to the wok and heat over high heat until it is very hot.

Add your cold rice to the wok and stir to coat every grain. Do it a little bit at a time to give the rice a chance to soak up the liquid. Cook for 15 minutes.

Stir fry for 3 minutes. Instructions melt 1 tablespoon of butter in a wok or large skillet set over medium heat. The type of rice matters too.

In fact we use our homemade chicken broth we always have chicken broth in our restaurant to cook our chinese fried rice at any time. Using your homemade chicken stock is the healthier alternative. Put the inner pot in the rice cooker.

Add your chicken stock to the rice. I ve never used jasmine rice for fried rice. When the rice is ready the cooker turns to its automatic keep warm function leave it for about 10 15 minutes.