How To Cook Fried Rice With Egg

Heat the wok over medium high heat and add the vegetable oil. Add a good splash of a neutral cooking oil such as canola rice bran or peanut swirl turn heat to low then add the beaten egg. Push the rice to one side of the wok and pour in the egg.

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Basic Recipe For Fried Rice

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Cook the egg quickly in the pan with just enough butter to stop it sticking.

How to cook fried rice with egg. Whisk in the eggs and cook stirring often until set. How to make egg fried rice. Heat a wok or large deep skillet over medium high heat and add a teaspoon of olive oil.

To make egg fried rice start by cooking some rice and then chilling it in the fridge. Don t stir the rice during cooking as this can release starch that will lead to sticking. As the rice and vegetables are cooking whisk egg and sesame oil.

Then add your rice and warm through. Heat a large cast iron skillet over high heat until very hot about 2 minutes. Add the soy sauce and brown sugar into the rice and mix in the bowl.

Step 3 add the remaining oil then tip in the egg mixture. Keep cooking the rice and vegetables for 3 4 minutes. Break the eggs into a small bowl.

Heat up 2 tbsp oil in a wok or skillet over high heat. Add the rice water and teaspoon of salt to a small heavy bottomed saucepan and bring to the boil over high heat. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet.

As soon as it is cooked put it on the side. Heat 2 tbsp of the oil in a large wok over a high heat then add the onion and fry until lightly browned around 5 mins. Whisk or beat lightly with a fork to mix well.