How To Cook Frozen Cooked Lobster Tails
Place the thawed lobster into the water cover and let the water simmer for 5 minutes for each 4 ounce tail and one extra minute for each additional ounce of lobster that you are cooking.
How to cook frozen cooked lobster tails. Preheat oven to 350 degrees f. Lay the tails meat side down on the grill and cover the grill. The cook time varies as per the size weight of the lobster tails.
Cook the tails until the shells turn bright red. Place prepared lobster tails on a baking sheet brush each lobster tail with melted butter casco bay sea salt butter and bake approximately 15 to 18 minutes depending on tail weight or until an instant read thermometer registers an internal temperature of 140 degrees. Grill the lobster tails for 9 to 10 minutes.
The instructions here assume a thawed 2 to 3 ounce lobster tail. To bake lobster tail in the oven it takes about 1 1 2 minutes to bake per ounce. Therefore the following list might come in handy it takes about 1 minute to boil one ounce and takes about 1 1 2 minutes to steam one ounce of the lobster s tail.
At the halfway cooking point use tongs to carefully flip them over and brush some of herb butter onto the meat.