How To Cook Frozen Corn On The Cob In Instant Pot
Add packets of frozen mini corn.
How to cook frozen corn on the cob in instant pot. Set the ears of corn on the trivet alternating the direction of the corn ears in each layer of corn. Close the instant pot lid and turn the steam release valve to the sealing position. Place 1 cup water in the instant pot inner pot use 1 1 2 cups water if using an 8 quart instant pot.
Load frozen corn onto silver foil and season and add butter. Wrap up silver foil so that you have silver foil corn packets. Add a cup of water into the instant pot add trivet.
Once you place the frozen corn ears in the instant pot in a single layer also add the water and milk to the instant pot. Pressure cook on high for 2 minutes and then quick release. Pour in water or stock.
Place trivet in instant pot and place ears of corn on top of the trivet making sure the lid will be able to close you can add as many that will fit. Close the instant pot with lid in sealing position press the manual button and cook in high pressure for four minutes. Put the metal trivet in the bottom of the pot.
Now add the sugar gently mix in and also add the butter sliced into pieces.