How To Cook Frozen Lobster Whole

Boiling has long been the primary method of cooking lobster as the meat cooks quicker and more consistently than other methods resulting in tender fall off the shell lobster if timed properly.

How to cook frozen lobster whole. A stock pot is normally required to boil an entire lobster. Place the frozen lobster in the refrigerator overnight or for 8 to 10 hours prior to cooking to allow it to thaw. Whole lobsters for sale are often precooked then frozen and require only defrosting or reheating.

The sweet briny tender flesh of lobster is a luscious treat for a special occasion or celebration dinner. I must say they look pretty good for what they are. So my husband went to aldi last week and picked up 5 frozen whole maine lobsters that they had on special.

I ve never cooked lobster fresh or frozen so i have no idea what to do with these. Follow these tips to buy prep and cook whole lobster. I d like to use them before they get freezer burned probably this coming weekend.

No need to pay top dollar for lobster at a fancy restaurant when it s so easy to make it at home. To cook frozen lobster start by putting it in a plastic bag and defrosting it in a bowl of cold water for 30 minutes. Most of the meat is in the tail and claws while some tender little bits hide in the legs.

Thawing whole frozen lobster before you cook it is essential. Find out a chef s go to tips for how to cook frozen whole lobster before your summer cookout. If you re interested in lobster tails scoot over to how to cook lobster tails.

You can also try defrosting it in the microwave if you re in a hurry. Turn the stove on high and bring the water to a boil. This traditional lobster cooking method will result in the classic effect of serving whole lobsters tabletop still glistening from their hot bath.