How To Cook Frozen Salmon Burgers In The Oven
When burgers are done remove skillet from heat and transfer patties to plates.
How to cook frozen salmon burgers in the oven. The secret to make salmon burgers from scratch. Place the frozen salmon fillets skin side down in an 8x8 inch baking dish. Yet adding breadcrumbs and eggs to bind the salmon into a patty can substantially dilute the ratio of salmon and result in a dry dense bread heavy patty.
Chop the salmon into chunks and transfer it to a food processor. Preheat oven to 375f 190c. Preheat oven to 400 f and bake for 9 11 minutes turning over halfway through cooking.
Cook to an internal temperature of 165 f minimum. Take a sharp knife and run it between the skin and the flesh to carefully cut off the skin. You can serve them on their own on lettuce wraps on a bun etc.
Cooking instructions from frozen. How to cook salmon burgers in the oven. Place burgers on a parchment lined baking sheet.
Bake burgers in oven for 26 28 minutes flipping halfway. Combine the mustard maple syrup garlic and salt in a small bowl. Cooking burgers in the oven preheat the oven to 350 f 180 c.
Place the mustard maple syrup garlic red pepper flakes if using and salt in a small bowl and stir to combine. Preheat the oven to 350 f 180 c. While burgers cook mix together sriracha mayo ingredients.