How To Cook Garlic Prawns Chinese Style
This asian style stir fried chili garlic shrimp recipe is juicy spicy and sweet.
How to cook garlic prawns chinese style. Stir fried chili garlic shrimp or prawns is a tasty and simple seafood dish. In a bowl mix the soy sauce garlic and brandy. Fry on overheat fire until brown then drain.
Add green onions salt and sugar to taste. Add flour cook and stir for 1 2 minutes or until mixture bubbles and begins to come away from the side of the pan. Clean the shrimp put into cornstarch water and mix well.
Cooking sear in batches. If you are shrimp lover this is a must try dish and check out this scrambled eggs shrimp recipe too. Instructions heat oil in a large skillet over high heat.
Heat up the oil in a wok. Make cornstarch water and combine with the sugar five spice powder salt and pepper mix well and save. Add half the prawns and sear for about 45 seconds on each side until golden then remove into bowl.
Also it s a quick yummy dish that only take around 10 minutes. Add the garlic and parsley mixture and fry 30 seconds. Add the garlic and stir fry until you can smell it.
Add the prawns and fry for 2 minutes on each side or until cooked through adding most of the parsley when you turn the prawns. Step 2 fill a pot or wok about 1 2 full with water. Add the prawns and cooking wine cover and simmer 1 minute.