How To Cook Ghana Rice And Beans

Rinse the rice in water a couple times.

How to cook ghana rice and beans. Allow the mixture to boil for about 30 minutes adding water to achieve the desired level of tenderness. Then wash your rice and add to the boiling beans and add more water. Add the rice and mix it in well before adding water until rice is fully covered and bring to boil while sturing the pot once every while add water when necessary.

The rice and beans can be served with either meat or fish and vegetables like fried plantain. Rinse the beans place in a large saucepan cover with water bring to the boil reduce the heat and simmer for at least 1 hour or until the beans are tender enough to be squeezed easily between thumb and forefinger. Stir in rice to the pan.

Then add beans 4 1 2 cups of chicken stock water bring to a boil reduce heat and simmer until rice is cooked about 18 minutes or more. Wash and soak beans in cold water for 1 hour. The pot should be partially closed.

In a pot pour 2 cans of beans without the water and the rice. How to prepare waakye ghana rice beans ps. The dish is know as either waakye or wache in some parts of ghana and comes in many different varieties but the main ingredients are always rice and beans.

Add baking soda and salt right after your add in the rice and water. For a faster execution use a can of beans just drain rinse and drain again. Put the dried leaves of millet in 1 quart 1l of boiling water for 15 minutes until the water is well colored.

After 5 minutes reduce the heat and simmer the beans for 1 5 hours or until they are soft mushy even. Boil your beans in 5 cups of water for 30 minutes on medium high heat. The type of beans depend on the cook but in this recipe we haven chosen to use kidney beans since these are the most common.