How To Cook Ghee Rice In Rice Cooker

Firstly clean the rice well and soak the basmati rice in water for 15 minutes. The heat in the pot will make the rice fluffy. Also add a few squirts of lime juice.

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Close the rice cooker again till the light indicates warm.

How to cook ghee rice in rice cooker. Add 2 cups of boiling water needed salt and cook until rice is done. In a pressure cooker add 3 tbsp of ghee and fry the cashews and raisins. Add drained rice in pressure cooker and stir fry for a minute.

Mix them properly and close the lid. When done drain the rice and set aside. You can use an open pan but pressure cooker is best suited for cooking rice along with it.

Turn off the heat when done and leave the pot covered for 10 to 15 mins. If you re using an electric rice cooker then turn it on and heat the ghee directly into the vessel. Simmer till the rice is cooked and all the water is absorbed.

Open the lid when the pressure releases or after 10 12 minutes. Now heat 3 tbsp of ghee in a pressure cooker. Bring down the heat to low and cook for 5 mts.

Now add the drained rice and fry for a few minutes so that the rice is well coated with the ghee. Open the rice cooker and add the water and salt. This makes the rice soft.

Fluff the rice with a fork and immediately transfer into a wide serving bowl in order to avoid clumping. Bring to a simmer closed. Since we re gonna cook the rice with the seasoning the first step is to heat the ghee in a pressure cooker.