How To Cook Ginataang Glutinous Rice
Fresh or canned drain syrup jackfruit or langka 2 cups coconut milk 1 cup water to add to coconut milk 1 2 1 4 cups granulated sugar to add to.
How to cook ginataang glutinous rice. Mix with a fork until it forms a. Ingredients 20 to 25 glutinous rice balls bilo bilo 2 cups 475 ml of water 2 cans of coconut milk cup 170 g of white granulated sugar 1 cups 270 g of sago cooked 1 cup 226 g jackfruit sliced 1 large sweet potato peeled and cubed optional 2 plantain bananas peeled and cubed. Add the sweet potato cubes and cook for about.
If using canned corn add later along with the coconut cream and sugar. Add rice and fresh corn kernels and stir to combine. Add 1 cup of the coconut cream and sugar stirring until sugar is dissolved.
Ingredients 1 cup mochiko rice flour this makes 20 rice balls 1 2 cup water to make bilo bilo or rice balls 2 cups langka jackfruit sliced in strips. For ginataang bilo bilo rice balls 1 cups glutinous rice flour cup sugar cup water ube extract optional. Instructions prepare the sticky rice balls by adding 1 cup of water to 2 cups glutinous rice flour.