How To Cook Giniling With Quail Eggs
Tips on how to make pork giniling with quail eggs cut the potatoes and carrots into a uniform size to ensure even cooking.
How to cook giniling with quail eggs. Stir fry for 2 to 3 minutes until no longer pink. Saute until the pork turns light brown. Add the garlic powder and raisins.
Add more water as needed. Add hard boiled quail eggs and bell peppers. You can omit the banana sauce and add more tomato sauce if you prefer to tone down the sweetness.
Add the ground pork. Add diced red and green bell peppers to boost color texture and nutrients. You can omit the banana sauce and add more tomato sauce if you prefer to tone down the sweetness.
Pour the soy sauce oyster sauce sugar and water. Allow to cook for few minutes while stirring occasionally. Instructions heat the cooking oil in a cooking pot.
Allow to cook for a minute. You can omit the banana sauce and add more tomato sauce if you prefer to tone down the sweetness. Pour in water and simmer over medium low heat until meat is fully cooked and tender.
Add diced red and green bell peppers to boost color texture and nutrients. Stir fry garlic and onions until soft and translucent. Instructions in a pan over medium heat add oil.