How To Cook Glazed Pork Belly In Oven

Refrigerate covered for 30 minutes or preferably overnight. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes. In a saucepan combine honey kecap manis soy sauce ginger and five spice powder.

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Turn the oven down to 180 c and cook for 25 minutes.

How to cook glazed pork belly in oven. Roast uncovered in greased pan for 60 minutes skin side up. Change function to fan grill 190 c and grill for 20 minutes or until crackling has blistered. Cook over low heat for 10 minutes.

Preheat your oven to 350 f. When finished remove pork from the oven and rest for 10 minutes. Place the belly in a large medium hot frying pan with a dash of oil and sear on all sides until evenly browned.

Rub the pork belly all over with spice rub to ensure it s coated. Warm through in the the oven for 30 minutes season and then glaze generously with a brush 1000g of pork belly with skin on 7.