How To Cook Glutinous Rice Ball Soup

In a large pot add water sliced ginger rock sugar and knotted pandan leaves. Bring to a boil and reduce to a rolling simmer for 30 minutes. While water comes to a boil stir together glutinous rice.

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Let them boil until they float to the top of the pot then drain them and set aside.

How to cook glutinous rice ball soup. Taste the syrup and adjust as necessary. Bring a pot of water enough water to submerge the glutinous ball completely to boil. The texture of the dough has to be smooth and a little sticky.

Add room temperature water or beetroot juice little by little. Bring a pot of water to a boil and carefully drop in the glutinous balls. Let them boil until they float to the top of the pot then drain them and set aside.

Add the tang yuan into the boiling water and cook until they float to the surface. 1 place glutinous rice flour in a clean large bowl. Divide and roll into 20 balls.

3 bring a separate pot of water to a boil and add the knorr chicken broth mix chicken mushroom and spinach. Add water ginger sugar and pandan leaves into a pot. While sesame balls chill lightly dust a baking sheet with white rice flour.

Then add in the glutinous rice balls and cook for about 3 minutes. When they are rolling boil add the tang yuan balls and cook until they float to the top. Bring a pot of water to a boil and carefully drop in the glutinous balls.

Meanwhile in a large mixing bowl add glutinous rice flour icing sugar and whisk together. Put some water in few stages while kneading the flour into dough which means mix the flour with a little bit of water knead and put a little bit of water again. In a mixing bowl pour hot water into glutinous rice flour while stirring with a spatula.