How To Cook Glutinous Rice In A Pot
Sticky rice or glutinous rice also called sweet rice in some areas comes pre packaged from the grocery store.
How to cook glutinous rice in a pot. To prepare sticky rice you must first soak it overnight in cold water. Soak for 6 to 24 hours. The long soaking gives the rice more flavor but you can take a short cut and soak it in warm water for just 2 hours.
Instructions add the sticky rice to a mixing bowl or other deep container. Continue to 7 of 7 below. The rice will stay warm in this way for up to 2 hours convenient for when you re cooking other dishes and great if you re expecting dinner guests.
Fill it with water so that the water level is at least 3 inches above the rice as the rice will expand when soaking. It is sometimes called sweet rice or glutinous rice. The heat in the pot will steam cook the rice finishing it off to perfection.
It is then steam cooked in a basket or steamer over a pot of boiling water. The label on the bag of rice should say glutinous sticky or sweet. This rice is not the same as regular long grain white rice or other types of.