How To Cook Glutinous Rice In Coconut Milk

Fluff with a fork before serving. Instructions soak the black glutinous rice in 1200ml water for 30 minutes. How to cook sticky rice.

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Remove cover fluff rice with a fork and serve immediately.

How to cook glutinous rice in coconut milk. 2 cups jasmine rice 3 cups coconut milk instructions. Line a steamer basket with non stick parchment this stops the rice sticking to the metal. Fill a large pan with a 3cm depth of water.

Add ingredients to the pampered chef rice cooker. Wash and soak rice till your coconut milk gets ready. Soak cook and sweeten.

That is the natural color from the rice and that is what give the dessert soup a beautiful color. Knead until combined into a sandy textured dough. Let it to boil then.

Bring to a gentle simmer stirring then cover lower the heat to the lowest setting and cook for 10 15 mins scraping the bottom regularly with a wooden spoon to stop it sticking. There are only 3 main steps to this dessert. Tip in the coconut milk with 2 cans water.

Meanwhile place the coconut milk in a heavy pot and heat over medium heat until hot. Microwave on high for 12 minutes. Bring the water which soak with the glutinous rice to boil then add in black glutinous rice.

Put the rice in the steamer and cook covered for 35 45 mins or until sticky. Mash the steamed pumpkin to a puree and add glutinous riceflour. Roll into small marble sized balls.