How To Cook Gnocchi On Stove

Serve the sautéed gnocchi with a light sauce see the blog post for some ideas. Taste one gnocchi if it s tender the gnocchi are ready for serving. Use a slotted spoon or a spider strainer to put the frozen gnocchi into the boiling water.

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Our gnocchi are heavenly but as everything that is so special you need to give it special attention.

How to cook gnocchi on stove. Cook over a medium heat stirring every few minutes until crisped up to your liking around 10 15 minutes. Ensure that cooking continues for at least 1 minute after the water boils again and wait until they start floating to the top. Ensure you are stirring the pot from time to time.

Add gnocchi don t leave the gnocchi alone. Add the mushrooms and cook for 5 7 minutes stirring occasionally until golden brown. Take gnocchi out of water and mix with hot sauce.

Don t overcrowd the pan you want the gnocchi to be spread out in a single layer across the bottom of the pan. Fresh gnocchi cooks very fast. It tends to dissolve if unattended.

Bring a medium pot of salted water to a boil for the gnocchi. Add the red pepper flakes and cook for 30 seconds. Meanwhile heat 1 tablespoon of the oil in a large skillet over medium high heat.