How To Cook Golden Quinoa And Red Rice

You get all the nutritional benefits of quinoa with the visual appeal and chewy texture of red rice.

How to cook golden quinoa and red rice. Complete protein 5g per serving good source. Trans fat 0. Golden quinoa red rice.

Saturated fat 0 g 0. That s why we re mashing up tiny hero s golden quinoa with a special variety of red rice. Some pairings were just made in heaven.

It s an ideal side dish salad base or addition to soups and stews and binds together better than other quinoa varieties think sticky rice. Add the quinoa and rice and cook stirring to coat with the butter then add the broth or water. This carefully crafted blend of organic brown red rice and good for you quinoa linseed provide the perfect meal base or side to your favourite nourishing recipes.

First pre rinse the quinoa with cold water to remove the natural soapy coating and get rid of that bitter flavor. Heat the olive oil in a small saucepan over medium high heat until shimmering. Put the quinoa cold water and salt into the rice cooker.

Add the drained quinoa and cook stirring constantly to let the water evaporate and toast the quinoa about 2 minutes. Avoid using hot water which can give the quinoa a gummy texture. Increase the heat to high and bring to a boil then immediately reduce the heat to low and cover.

1 4 cup dry grain 43g amount per serving my daily value. Add salt and pepper before serving. Prepare this versatile addition in 90 seconds.