How To Cook Golden Tapioca Pearls
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How to cook golden tapioca pearls. The tapioca pearls should be translucent once they ve finished cooking. Put the 100 grams of the tapioca balls into the water. Cook over a low flame and stir occasionally for 20 minutes or until your desired chewiness.
When it s a rolling boil add tapioca pearls and lower to the medium heat. 1 add your water to a saucepan and bring to the boil. During the cooking process you may have to add water several times.
Simply fill your pot with water. 2 place your tapioca flour in a bowl i find stainless steel or glass easiest to work with. Simmer the tapioca pearls for 8 to 13 minutes.
You can typically find the exact amount of water required on the back of the packaging of your store bought tapioca pearls. Usually 100 grams of dried tapioca pearl need 5 cups of water to cook. Instructions bring 6 cups water to a boil in a deep pot and add the tapioca.
Bring it to a boil again cover and turn the heat down to medium low. 3 this is the most important part. If you don t want them to stick together.
In a large pot add 10 cups of water and bring to a boil. Finally strain and rinse the drained tapioca pearls with water. And when you need it take the frozen tapioca pearls out of the bag and add it to a pot of boiling water.