How To Cook Good Meatballs

How to cook meatballs the best way to cook meatballs is to shallow fry them preferably in a non stick pan with a little oil like vegetable oil or sunflower oil. Place on a baking sheet in a single layer cover with foil and bake at 350 for 10 to 12 minutes stirring occasionally. If your mixture is too wet cover the meatballs while they are cooking so that they hold their shape better.

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They ll take around 10 15 mins over a medium heat depending on their size.

How to cook good meatballs. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. Place meatballs on greased racks in shallow baking pans. In a large bowl combine eggs water onion bread crumbs parmesan cheese garlic and seasonings.

Let the meatballs thaw overnight in the fridge then use them in your recipe. Cook until they are no longer pink in the middle and any juices run clear. When it comes time to thaw your meatballs choose one of these methods for best results.

Simmer in sauce or soup for at least 20 minutes. Fry meatballs in batches. Heat olive oil in a large skillet.

Crumble beef over mixture and mix well.