How To Cook Good Ribs On The Grill
Leave them to sizzle and hiss for 4.
How to cook good ribs on the grill. The steam from the water helps keep the rib meat moist and tender. However ribs cooked on a grill especially a gas grill will not be as tender even when cooked indirectly. Start with the right ribs get ahead of the game at the butcher counter by picking baby back ribs over other cuts.
Pat dry to absorb excess moisture. Our best rib recipes for the grill. Place the ribs on the grill.
The good news is that this is an easy dish for any griller once you know what you re doing. Now place your ribs on the indirectly heated side of the grill. By gently drying the ribs you help prevent them from drying up before they ve had a chance to cook all the way through.
Place 2 or 3 wood chunks on the coals. By the way this is how to best clean your grill. Place the ribs right on the grill using tongs to maneuver them into place.
This will help the grilling area stay moist which keeps the ribs from drying out. Do not touch the grill for at least three hours if not longer. Remove the ribs from the marinade.
When you re ready to barbecue the ribs place the rack meat side down over direct heat for 10 to 15 minutes then continue to cook over low indirect heat in a smoker if you have one for. After ash forms move the briquettes to 1 side of the grill. Once you are ready to grill season the ribs and cook them indirectly until done.