How To Cook Gravy Beef Steak

How to make steak gravy in a measuring cup whisk together beef broth worcestershire sauce and flour. Stir in mushrooms and garlic and cook until tender. Browning meat first improves colour and helps develop the flavour.

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You may need to add more of the flour mixture or more water to get the desired consistency.

How to cook gravy beef steak. Remove from skillet and set aside. Add beef broth parsley sugar and thyme. Cook for 1 1 4 1 1 2 hours or until the beef is very tender.

Pour this mixture into the skillet that you used to cook the steaks and bring to a simmer over medium heat. Season with salt and pepper. Transfer to a casserole dish.

Cut round steak into serving size pieces. Removes excess fat from pan and add stock or liquid stir well then pour over meat and vegetables. Remove the lid from the casserole dish and stir in the cornflour mixture.

Bring to the boil then cover the casserole and transfer carefully to the oven. Saute onions until soft and translucent. Place the casserole over a medium high heat and simmer for 2 3 minutes or until the.

Pour over the stock and add the tomato purée thyme and bay leaf. In an ovenproof skillet or sauté pan over medium heat brown the round steak in hot oil. Season to taste with salt and pepper.

Heat remaining oil and fry each steak for 2 minutes on each side or until golden brown. Add the sliced round steak to the gravy and stir to combine. Liquid should almost cover meat.