How To Cook Green Beans And Bacon

Sprinkle with salt and pepper. Add the green beans butter salt and pepper and stir. Directions toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp tender.

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Bring to a boil.

How to cook green beans and bacon. Ingredients 2 pounds fresh green beans washed 8 strips bacon diced 3 tablespoons butter black pepper to taste salt to taste. Directions place beans in a large saucepan and cover with water. Cook the bacon and onions until the bacon is crunchy and the onions are translucent.

Remove the bacon and onions and drain the grease. Add beans to bacon mixture. Remove the bacon to a paper towel lined plate.

Cook uncovered until beans are crisp tender. Return the bacon and onions to the saucepan as well and cook everything until hot. Cook the bacon in a large heavy saute pan until crisp about 5 minutes.