How To Cook Green Beans On Stove Boil
Add 1 teaspoon kosher salt.
How to cook green beans on stove boil. When it comes to boiling green beans you need to put 350 ml of water in a utensil and bring it to a boil. While the water is coming to a boil trim the stem end from each green bean using kitchen shears or a chef s knife. Your green beans are done and ready to serve.
Bring a large pot of water to a boil over medium high heat. Bring a large pot of water to a boil. Add a tablespoon of salt and add 400 grams of frozen green beans.
Bring back to a full boil and cook uncovered until beans are just tender about 5 minutes. Meanwhile place a colander in the sink. Drop the green beans into the boiling water.