How To Cook Green Beans With Ham Bone

Simmer till beans are tender. Bring to a boil reduce to a medium boil and cook for 30 minutes. Place ham bone in large pot add beans onion garlic blk.

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How to cook green beans with ham bone. Pour rinsed beans around ham and sprinkle with pepper. Fill a pot with water and add ham bone or hocks. And while this technique is most often applied to red beans it works just as well with chickpeas.

Add the dry beans. Step by step cut stem ends off of fresh beans. Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.

Add bay leaves and garlic. Cover and cook for 5 to 10 minutes. Cover and cook beans over medium heat for about 30 to 45 minutes or until green beans are very tender.

Drain beans rinse under cold water and set aside. Steps to make it put the diced salt pork or the ham hock in a saucepan and add water to cover. Add green beans to the saucepan along with the salt and sugar.

Place ham bone or hocks on top of onion and celery. Place a large stockpot or 6 quart dutch oven over medium heat. Place the cooked ham bone or ham hocks in a large sauce pan.

Once hot add the oil place the ham bone in the oil and get a good sear on all sides about 5 minutes. Reserve water skimming off any accumulated foam. Carefully add the chicken stock garlic powder and onion powder to the pot.