How To Cook Green Beans With Ham Hock

These are southern style green beans as indicated by the name of the recipe and if you like em you like em if you don t you don t. 4 for the reviewers who didn t care for the taste texture of the beans these are not haricots vert and are not intended to be crisp. Cut into smaller pieces if possible cut around the bones but do not remove them.

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Add the green beans and cook on medium low heat for 1 hour 4.

How to cook green beans with ham hock. Steps to make it put the diced salt pork or the ham hock in a saucepan and add water to cover. Cover and cook beans over medium heat for about 30 to 45. Put the ham hock in a large pot and cover with water 2.

Add beans and sugar and continue cooking another 25 minutes. Directions in a large pot fill with enough water to just cover ham hocks and bring to a boil. Place in the crockpot pan with the green.

Cook the ham hock for 1 1 2 hours 3. Cover and cook for 5 to 10 minutes. Ingredients 1 pound fresh green beans 1 small ham hock 1 cup water 1 cups peeled seeded and coarsely chopped tomato cup canned ready to serve chicken broth cup chablis or other dry white wine 2 tablespoons chopped fresh parsley 1 teaspoon minced garlic 1 teaspoon dried whole thyme teaspoon.

If using ham hock remove the meat from the. If you don t have a ham hock you can really just use bacon grease alone. Directions snap or cut green beans in one inch pieces.

Cover and simmer 45 minutes. Add green beans to the saucepan along with the salt and sugar. Rinse off with cold water and place them in a crockpot or large pan.

Trim outer skin and fat from the ham hocks shanks. Remove the lid during the last 20 minutes to reduce the broth.