How To Cook Green Giant Zoodles

The pan is at a 45 degree angle here. Steam over medium high heat until al dente about 5 minutes stirring occasionally. Drain your green giant veggie spirals well in a colander to get rid of excess water just like you would with regular pasta.

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Remove to a colander and drain well.

How to cook green giant zoodles. Cook frozen green giant veggie spirals on the stove top or microwave directly in the packaging. Cook the noodles for 1 minute. Get the recipe.

I whip up some sauce throw in a protein sauté some greens. For serving sizes plan on one medium zucchini per person. Cook the noodles for about fifteen minutes on medium heat.

Leave it on regular heat don t microwave the zoodles with the high heat setting. They ll stay fresh for 2 3 days. Add olive oil to hot skillet.

The middle ones tend to be a little more mushy. Top with a sprinkle of grated parmesan for an easy side dish. Larger zucchini are easier to spiralize and will yield more noodles.

After you ve spiralized several zucchini line a large plastic or glass storage container with a paper towel add your noodles and place in the refrigerator. Make your zoodles ahead of time. Primavera zoodles with shrimp so many veggies so little time.

At minute ten the noodle ends start to caramelize achieving a rich roasted vegetable flavor. That way you ll end up with more of the best zucchini noodles which are the ones that include the edges and skin. Green giant sells frozen zoodles for less than 4.