How To Cook Green Jackfruit With Coconut Milk

Boil for 15 minutes or until tender.

How to cook green jackfruit with coconut milk. Drain and set aside. Add in the young jackfruit boiled if fresh if using canned chopped into bite sized pieces no need to boil them. How to cook ginataang langka young jackfruit in coconut milk place jackfruit in a saucepan and add enough water to cover.

Pour in the coconut milk add the shrimp paste onion ginger and the long green. Pour in the coconut milk boil for 3 minutes. Pour in the thin coconut milk mix gently.

Cover and simmer over medium heat for 20 minutes or until jackfruit has softened and almost all broth has been absorbed. Heat a little cooking oil in a pan over medium heat. Leave the curry to cook slightly covered until the liquid is reduced and the jackfruit turns soft this would take 20 25 minutes over the low medium fire.

In a medium size pot combine all ingredients except coconut cream. Dash with salt and pepper. Add about 1 2 cup of filtered water so that the liquid is just about halfway into the pot.

1long green pepper salt to taste pepper flakes optional procedure. In a pan put the meat and fry it until golden brown. Cover and simmer until the jackfruit get well cooked.

Stir occasionally to prevent sticking on the bottom of the pot. If using a pot fold the lemon grass or tie it into a knot and put it on the bottom of the pot. Add the coconut milk and bring to a boil while continuously stirring.