How To Cook Green Jasmine Rice

Using your hands vigorously swish rice in the. If cooking rice in a saucepan with a glass lid bring to a simmer covered over low heat and cook until rice is. You will need 1 1 2 cups 350 ml of water for every 1 cup 225 g of jasmine rice that you are making.

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Add water and rice to a pot using 1 cup water for 1 cup of rice.

How to cook green jasmine rice. Cover and reduce the heat to low. Lower the heat to low. This rice can be frozen in an airtight container for up to 3 months.

Method place the rice into a heavy based saucepan and add the boiling water. Its floral and buttery scent is a nostalgic smell that still fills my home because i continue to make it almost daily. Directions in a saucepan bring chicken broth to a boil add the rice and salt.

Add salt to taste. Make sure that the pot has a heavy bottom and a tight fitting lid. Jasmine rice has been one of my go to favorites since i was a kid.

For more flavorful rice add 1 2 teaspoon of salt. Bring to the boil and then cover with a. Once measured pour into a deep medium sized pot that has a tight fitting lid.

Uncover the pan and remove from the heat. Stir in cilantro and green onions and fluff with a fork. Instructions bring the water to a boil in a medium saucepan.

Start with good quality thai jasmine rice. Stir once cover and reduce heat to low. At this point you can rinse the rice two to five times in water until the water is clear to remove any excess starch powder.