How To Cook Green Lentils Uk
Salt and acid such as vinegar and lemon juice slow the cooking process of lentils by preventing them from breaking down so be sure to only add these after cooking for best results.
How to cook green lentils uk. Strain the lentils and remove the bay leaf and chili. There is no need to soak green lentils but doing so will reduce their cooking time. Add water stock as needed to make sure the lentils are just barely covered.
Lentils are done as soon as they are tender and no longer crunchy. Bless lentils for their capacity to be cheap healthy and comforting all at the same time. Red and yellow lentils will take around 30 minutes to cook in simmering water while green and brown take slightly longer around 45 minutes to become tender.
In either case they should be rinsed before boiling one part lentils to three parts water for 40 minutes or until tender.