How To Cook Green Lima Beans

Saute onions until soft and translucent. Pour in chicken broth and bring to a boil. If you have a pressure cooker allow the beans to cook for three to five minutes.

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Add the meat pieces to the pot and cook a few minutes to release some of the fats to the bottom of the pot.

How to cook green lima beans. Heat a large saucepan over medium heat and spray with cooking spray. Taste for salt then add more if desired. Cook over medium heat until just boiling then reduce heat to low cover and simmer beans for 30 minutes.

Bring the water to a boil. Let the beans simmer for about 45 minutes. Reduce the heat when the water begins to boil.

Add salt then continue cooking for 30 minutes or until beans are very tender sometimes frozen beans take longer to get tender. Next add the beans stock and water then season. Begin by heating a soup pot over medium heat.

Bring to a boil then reduce the heat to a simmer. Add lima beans and enough water just to cover.