How To Cook Grilled Octopus Greek Style

Rinse your octopus well under cool running water. When done remove the octopus from the pan and keep the juices into a bowl. Rinse the octopus well in several changes of water place in a large saucepan with the wine adding water if necessary to cover.

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Meanwhile preheat the oven to 300 f.

How to cook grilled octopus greek style. Reduce the heat to a simmer and leave to slowly cook for around one hour until tender. Directions step 1 fill a large pot 1 2 full with water. Instructions into a large pan add the tentacles of the octopus along with the red wine vinegar the wine and bay leaves and bring.

Instructions bring a large pot of salted water to a boil and blanch the octopus for 90 seconds. When the octopus is cool enough to handle cut off the tentacles and cut the head sac into 1 2 inch strips. Bring water vinegar wine bay leaves and peppercorns to the boil.

Bring slowly to the boil cover and reduce the heat and simmer for 1 hours. Step 2 meanwhile place octopus on a cutting board. Combine the octopus wine peppercorns 1 lemon cut in half cork and garlic in a pot.

Brush with olive oil or brush the grill and grill over low coals for about 45 minutes to 1 hour test for tenderness. Cover with water by 1 inch and bring to a boil over medium high heat. Massage the marinade into the octopus and put it in the fridge for 24 hours to marinade.

Drain and allow the octopus to come to room temperature. Using a wooden spoon or meat mallet pound the octopus multiple. Add 2 tablespoons kosher salt peppercorns and the wine cork.

Add enough water to just cover the octopus. Step 3 dip tentacles into the boiling water 3. Reduce the heat to a simmer and cook the.