How To Cook Guilin Rice Noodles

Put the colander in the sink and run boiling water over them. First the rice is ground into pulp and put into a bag to filter. Guilin rice noodles are famous for its unique flavor and features an exquisite workmanship.

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Pour boiling water over the noodles.

How to cook guilin rice noodles. The it is kneaded into balls and cooked before being worked to noodles or slices. Place the rice noodles in a wide colander and separate them as much as possible. When preparing the rice noodles the chef puts them in a sieve ladle to heat them up in boiling water before putting them in a bowl.

Shake the colander to fluff up the noodles and then divide them between two large soup bowls. To fully cook the noodles allow them to soak for 7 to 10 minutes stirring them gently every 1 to 2 minutes to help loosen them. Gravy oil fried peanuts pickled beans chopped scallion and thin slices of marinated meat are added on top.

Unlike wheat noodles rice noodles are not boiled in water over direct heat. The round is called rice noodle while the sliced is called cut noodle and they have a joint name rice noodles which are white tender smooth and. Instead they must be covered with boiling water and allowed to cook off the stove.

This is the most common version of guilin rice noodles.