How To Cook Half Lobster

Lay the lobster belly down on a cutting board and insert a large sharp knife into the head section with the blade pointing forward.
How to cook half lobster. Large tails can take 6 minutes or more. Place tails in the boiling water and simmer uncovered until the shells turn red and the meat turns opaque and tender. Pour water into a large pot fitted with a steamer basket to a depth of 1 and bring to a boil.
Remove the pot from heat and remove the lobster from the pot with tongs. From there she suggests bringing a pot of water to boil you want the pot boiling really rapidly then drop the lobster in on goes the lid. One pound lobsters should cook for about 15 minutes 1 pound lobsters for 20 minutes and 2 pound lobsters for 25 minutes.
Place lobster tails meat side up on the unheated rack of a broiler pan. Bring the water to a boil and toss the whole lobster into the water. Reduce your cooking time by 3 minutes if you are cooking soft shell lobster.
The lobsters are finished cooking when their shells have turned bright red. Use a lobster pick or skewer to pick out the last pieces of meat from the shell. Put lobsters in pot.
Brush cup butter over meat. For the garlic butter mash all ingredients together with a spoon. Boil your lobster for 15 to 20 minutes.
Drizzle lobster with olive oil and season with salt and pepper. Broil 4 inches from heat for 12 to 14 minutes or until lobster meat is opaque. How long to cook lobster tails under the broiler.