How To Cook Halloumi Flour

Then dip each of your halloumi fries in one by one ensuring that each is evenly coated. Fried halloumi is best served immediately. Don t make them too thin around half a centimetre thick is good.

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Working in batches fry the halloumi.

How to cook halloumi flour. Method to make the fried halloumi mix the flour za atar and garlic powder in a shallow bowl or on a plate. There are several ways you can cook halloumi. When it starts to brown and crisp up turn the pieces over and cook on the other side for another minute or two.

Instructions cut the block of halloumi into slices. Once the pan is hot add the halloumi slices in a single layer making sure they don t overlap. Serve immediately drizzled with honey with the.

Cook halloumi for 1 2 mins. Place a non stick frying pan over a medium heat and add the slices of cheese in a single layer. Brush them with a little olive oil a squeeze of lemon juice too if you like and cook on the barbecue grill for 5 10 mins turning regularly until golden and a little charred on all sides.

You don t need any oil and in fact dry frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad. Don t overcrowd the pan. Roll the fries in the flour.

Place the slices on a plate and brush both sides. Sear the cheese in the hot pan until each slice develops a deep brown crust about 1. Instructions cut the halloumi cheese into roughly equal sized fries mine were about 1 5cm in thickness.

Then carefully lower the fries. The simplest way is to just fry slices in a dry non stick frying pan. You can use a.