How To Cook Halloumi In Breadcrumbs

Arrange them on a greased baking tray and place in the oven for about 15 minutes until crispy and golden.

How to cook halloumi in breadcrumbs. Dip the chips into the egg mixture and then cover them in the breadcrumbs and seasoning mix. Ingredients makes 12 haloumi sticks 500g haloumi cheese 1 2 cup plain flour 1 egg 1 2 cup fresh bread or breadcrumbs 1 2 cup fresh parsley basil or other fresh herbs 1tsp sea salt 1 2 cup tinned cherry tomatoes or tomato pasta sauce 1 teaspoon dried chilli flakes or 1 2 teaspoon fresh finely. Head some olive oil in a frying pan and as it is warming up slice your block of halloumi into slabs about 1 2cm wide.

Heat enough oil to cover the base of a large frying pan over a medium high heat. Cook for 5 minutes over a medium heat stirring regularly until the vegetables are fairly soft. Mix the breadcrumbs with the seasoning.

Pour the flour onto a plate add the halloumi slices and toss until well coated. Brush them with a little olive oil a squeeze of lemon juice too if you like and cook on the barbecue grill for 5 10 mins turning regularly until golden and a little charred on all sides. Plan shop cut your halloumi into slices roughly 1cm thick.

Instructions preheat the oven to 350 f and line a baking sheet with parchment paper. For simple halloumi kebabs cut the cheese into thick cubes and thread onto skewers soak wooden skewers in water for around 20 30 mins before using. Tip the panko breadcrumbs onto another plate and mix with the dried herbs and the black pepper.

Add the floured. Place the flour in one small bowl the eggs in another bowl and the panko breadcrumbs in a third bowl. Add the minced garlic and diced halloumi and cook for 2 more minutes.

Preheat the oven to 200 c. Method to make the fried halloumi mix the flour za atar and garlic powder in a shallow bowl or on a plate. Dredge the halloumi sticks in the flour shake off excess then into the eggs and finally into the panko.