How To Cook Ham Boil

Cover and let simmer until the meat is done. The exact cooking time will vary depending on how many ham hocks you re cooking how big they are and the water temperature. Pull the ham out of the pot cover it and let it rest for 20 mins.

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How To Cook Ham

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Check the ham for doneness by the use of a meat thermometer which should show an internal temperature of 155 f.

How to cook ham boil. Estimated cooking time is 20 to 25 minutes per pound once the water reaches a boil. Cook for 20 to 25 minutes per pound after it starts simmering. Water or whatever liquid you choose.

Place the bay leaf thyme peppercorns garlic and allspice on a double thickness of cheesecloth. How to cook the perfect ham. Scoop up and discard any foam that forms on top with a slotted spoon.

Bring the water up to temperature. Method place the soaked ham in a large pan with the onions cloves peppercorns and bay leaf. Bring up corners of cloth and tie with kitchen string.

Place ham on a wire rack in a roasting pan. Cover with water bring to the boil and skim away any impurities. Bring it to a boil and then lower the heat so its simmering.

Leave the ham to simmer. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg 20 to 25 minutes per pound then the ham should be cooked through. How to boil a ham after washing and scraping the ham well place it in a vessel that will hold it without cramping and cover every part of it and three inches over with cold water.

Preheat oven to 180c 160c fan forced. Once the water reaches a strong boil reduce the stovetop heat to the low or medium setting so that the water continues to simmer without spilling over. Let it simmer for 20 mins per lb or until a thermometer reaches 155 degrees when inserted into the ham.