How To Cook Ham Bone In Beans

Add more water if necessary during cooking time. Slow cook dried beans with aromatics and the ham bone the ham bone flavours the water to create the soup broth the ham meat becomes fall apart tender and the beans cook. Deep cuts in a diamond pattern.

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Bring to a boil.

How to cook ham bone in beans. Bring to a boil reduce heat and simmer uncovered for 1 hour. Cover with a piece of foil and bake for about 1 1 2 to 2 hours or until a thermometer reads 130. Place ham bone in a large stockpot along with the remaining stock ingredients cover with water plus another 2 inches.

Boil beans on medium high for about 1 hour and then add 4 more cups of water. Preheat the oven to 325. Before serving remove ham from bone and serve with cornbread.

Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours. Place the cooked ham bone or ham hocks in a large sauce pan. Strain reserving the bone and stock.

Add the dry beans. Soak beans overnight to speed the cooking process. Pan fry shredded ham until golden.

Pour rinsed beans around ham and sprinkle with pepper. Drain beans rinse under cold water and set aside. In a large heavy bottom stockpot combine ham bone beans ketchup kirkland seasoning and salt.

Return beans to pot and add ham onion brown sugar salt pepper cayenne and parsley and water to cover. Return beans to crock add ham bone celery onion and spices and 8 cups of water. Should cover beans entirely.