How To Cook Ham Cutlets

To help keep your ham moist and juicy place the ham cut side down in a baking pan and tent it with foil. Over low heat several minutes. Place veal slices on a.

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Pour over meat and serve.

How to cook ham cutlets. Boil 12 minutes or until almost tender. Every 20 minutes or so brush the ham with glaze and baste it with the pan juices. Fry onions 2 min in an oiled pan over medium heat.

Add boiling water until it reaches 2cm up side of pan. 4 add the ham cutlets and brown 1 2 min on each side. Pour worcestershire sauce over the ham cutlets.

Transfer to shallow baking pan. Cut ham into pieces the same size. Brown cutlets on both sides in bacon drippings in large skillet.

Place potatoes in a large saucepan of cold water to cover. Place cracker crumbs in pie plate dip balls in cracker crumbs flattening into cutlets 1 8 inch thick. Veal cutlets lightly salt pepper each side thinly sliced ham cut into the size of each cutlet salt pepper thinly sliced provolone cheese cut into size of each cutlet spaghetti onion diced fresh garlic thinly sliced capers wingmaster835.

Add apple slices and cook until golden around 3 min. Gammon has been pre cured in salt and requires cooking similar to bacon whereas ham has been dry cured or cooked and is ready to eat. Heat the oil to 340 f and deep fry the ham slices on each side a couple of minutes until golden brown.

Once gammon is cooked it is called ham. If your ham is only partially cooked bake it for 20 minutes per pound. Stir in cabbage and continue to boil 3 minutes or until potatoes are very tender.